Trdelník, also known as chimney cake, is a traditional Czech dessert that has become popular in recent years, not just in the Czech Republic, but around the world. The cake is made by wrapping a strip of dough around a wooden or metal cylinder and then roasting it over an open flame until it is crispy and golden brown.
Everywhere you go in the city of Prague, you’ll see many stores and stalls that offer this delicious desert. Especially in the city center and during festivals, spring marketsss, Easter Markets, fall markets and during other seasonal celebrations, Trdelnik is in abundance.
The origin of Trdelník is uncertain, but it is believed to have originated in Hungary and then spread to the Czech Republic and other parts of Central Europe. Today, it is a popular street food in Prague and other Czech cities, and can be found in many cafes, bakeries, and food stalls.
The dough is made with flour, yeast, sugar, eggs, and milk, and is rolled into thin strips that are then wrapped around the cylinder. Once cooked, the Trdelník is coated with sugar and cinnamon, and sometimes filled with chocolate, Nutella, ice cream, or fruit.
Trdelník is a delicious and satisfying dessert that is perfect for a quick snack or a sweet treat after a meal. It is especially popular during the winter months, when visitors to Prague can warm up with a freshly baked Trdelník and a cup of hot chocolate or mulled wine.
